There are many different uses for the goji berry. They range from medicinal to culinary. They can be found dried or fresh, which can be used for different applications. In cooking they make a great additive, which can bring both taste and benefits to the food. Medicinally they contain antioxidants and have been used to treat other things by the Chinese. There are many ways that the goji berry is useful.

Culinary uses include adding it flavor food. It has also been used in wines by blending it with grape wines. There is a Chinese company that makes goji berry beer and at least one brewery uses goji flavoring as seasonal ale. Dried goji berry can be added to salads and rice to add flavor. Medicinally, the goji berry has been used by the Chinese to make tea. The tea is then used, by drinking, to treat inflammatory and some skin diseases. The goji berry is also known for its antioxidant benefits. The antioxidants have been known to help the immune system function better.

These are just a few of the ways that people have used the goji berries. They really are a versatile fruit and can be used for just about anything you could imagine. There are many benefits that can help you choose what type of application you will use the goji berry.